Colombie – Caturra Rouge 250 g

This bean comes from El Vergel Estate in Fresno, Tolima, one of the most quietly celebrated farms in the country, run by the Bayter family, who've spent years reinventing what Colombian coffee can taste like. The beans are Red and Yellow Caturra, given a long anaerobic natural ferment — a slow, sealed process that pushes the fruit way up. The result leans more dessert than daily driver: chocolate and ripe plum, a burst of guava and red fruit, and a bright twist of tangerine on the finish. It's juicy, layered, and unmistakably modern — the kind of Colombia that makes you rethink the origin. Full of character but still balanced, with a clean, citric lift that keeps it lively. Beautiful as a pour-over, where all that fruit has room to show off. Proof that innovation and tradition can share the same cup.