Colombie – Caturra rouge et jaune 250 g

$25.00

Grind

Quantity

1

Tasting Notes - Red Fruits, Guava, Banana, Chocolate, Plum

Process - Natural Anaerobic

Cupping Score - 89

Elevation - 1,350 MASL

Guava Banana is a standout natural anaerobic coffee from the acclaimed El Vergel Estate in Fresno, Tolima, Colombia. Managed by brothers Elías and Shady Bayter, the estate carefully selects ripe Red and Yellow Caturra cherries to ensure exceptional quality. The coffee undergoes 48 to 60 hours of anaerobic fermentation, enhancing its depth and complexity. Drying begins in the sun on raised beds until 30% moisture is reached, then continues in circular mechanical dryers at low temperatures for precision control. A pre-stabilization pause allows flavors to intensify before final drying and a 45-day stabilization in GrainPro bags locks in consistency.

This detailed process reflects the Bayter family's commitment to innovation and quality in coffee production. The result is a vibrant and layered cup with notes of guava, red fruits, chocolate, plum, and tangerine. A lively citric acidity ties it all together, creating a refreshing and memorable experience. This coffee is perfect for those who enjoy juicy, fruit-forward profiles with a touch of sweetness and complexity. Guava Banana offers a true taste of Colombia’s next-generation specialty coffee craft.